380V 50Hz Seafood Shrimp Cooking Machine Multifunctional 1000KG

Fan Work Seafood Cooking Equipment Shrimp Tunnel Cooker Shrimp Steam Cooking  

The energy-saving steam cooking machine is a machine that uses the wind blown out by a fan to make the shrimp inside cook more fully and evenly. The steam can be automatically turned off or replenished according to the actual demand. Compared to traditional cooking machines, it achieves maximum energy conservation and consumes only 1/3 of the traditional diesel fuel consumption The cooked shrimp is more evenly cooked, the color is more beautiful, and the taste is more delicious

1. The entire machine consists of four zones, made of stainless steel 304, with a sturdy structure, stable performance, superior quality, and beautiful craftsmanship.

2. The temperature of each zone can be individually controlled, so that the boiled shrimp can achieve the best effect.

3. The speed of the conveyor belt is controlled by a Schneider frequency converter, which can be set according to the desired temperature for shrimp cooking

4. The steamer has four zones, each with a fan. After steam enters the machine, the wind blown out by the running fan makes the temperature of shrimp cooking more uniform. The steamed shrimp is even more delicious!

5. The conveyor is made of stainless steel material and plastic material, which can be customized according to customer requirements.

6. Each zone's air inlet is equipped with a control valve that can control the intake volume. When sufficient steam volume is detected, the control valve automatically closes, and when a decrease in steam volume is detected, the control valve automatically opens to replenish steam. This can maximize steam savings and truly achieve energy conservation.

7. This machine can not only cook raw shrimp, but also shrimp kernels, decapitated shrimp, and so on

8. The steaming and boiling machine can be customized according to the customer's production needs. We can produce three zones, two zones, or five zones

Be applicable:
Cooking of shrimp, meat, fish, vegetables, instant noodles and other products