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Shrimp Deheading Machine
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Shrimp Peeling Machine
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Shrimp Grading Machine
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Fish Grading Machine
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Shrimp Cooking Machine
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Shrimp Cutting Machine
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Shrimp Cleaning Machine
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Fish Skinning Machine
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Fish Cutting Machine
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Fish Slicing Machine
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Fish Gutting Machine
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Fish Washing Machine
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Soaking Machine
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Shrimp Processing Machine
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Fish Processing Machine
Practical Cutting Shrimp Machine , Anti Erosion Automatic Prawn Cutter
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xKeyword | Hot Sale Sushi Shrimp Cutting Machine Cooked Shrimp Cutter Automatic Prawn Cutter | Dimension(L*W*H) | L850xW800xH1250mm |
---|---|---|---|
Size Of Shrimp | >=7 Gram | Core Components | Gearbox, Motor, Gear, Blade |
Power | 0.4KW | 0.42KW | 120 KG |
Production Capacity | 60-80Pcs/Min | ||
Highlight | Practical Cutting Shrimp Machine,Automatic Cutting Shrimp Machine,Anti Erosion Automatic Prawn Cutter |
Hot Sale Sushi Shrimp Cutting Machine Cooked Shrimp Cutter Automatic Prawn Cutter
The sushi shrimp cutting machine is mainly used to cutting belly of the shrimp for doing sushi. Generally speaking, the de-heading raw shrimp is placed in a fixed mold, and then steamed. The boiled shrimp becomes straighter, or the shrimp is placed in a special chain cooker. The shrimp will become straighter after boiling, and then put into the sushi ebi cutting macine tripper for processing. Our machine has many advantages. First, it covers a small area and is easy to operate. Second, The overall structure design is reasonable. The shrimp cut quickly is straight and accurate. Third, the direction of the specially made blade can be adjusted from top to bottom, left to right. Fourth, the clamp for clamping the shrimp is controlled by the spring, and the spring can be adjusted and controlled when the shrimp of different specifications are put in. Fifth, the shrimp is pushed into the conveyor belt by water, and the belly cutting is more smooth. This is a machine specially designed for the sushi shrimp cutting, and the effect is very good!
Brief instroduction: Sushi Shrimp Belly Cutting Machine mainly used driving system to drive the knife shaft and blade to run, andthen excide the belly of shrimp in the belt Application: Headed Shrimp, Headless Shrimp, Cooked Shrimp, and others |